About us and our menu

Life presents challenges everyday, and it has been no exception at Leigh Ann's.
We use to work out of a 900 Sq foot restaurant, of which less then 100sq ft was the kitchen. In a very tiny space we manage to pump out fresh baked Pastries, every morning from one oven, yeap, I said one oven, it was amazing. In our new location we have twice the size and a much larger kitchen, we can do more baking, and catering without interfering with daily food preperation. We've added a full deli with some grocery items, an Ice Cream Case and a delivery service.
At times we are limited on our storage and refrigeration, so we have been forced to order supplies weekly, and rotate daily to ensure freshness. All our menu items are cooked to order, and only fresh ingredients used. In order to increase volume, we have customized our cooking techniques to perfection. We guarantee every meal served fresh and full of flavor or your money back.
Most of the items on the menu, are recipes from Leigh Ann's mother Ceyle. When Leigh Ann started the restaurant in 1997, no one knew what a Frittata was, today you will see it on menus across America. The Oatmeal is made from real oats, and cooked to order, add the fresh fruit and nuts, its worth it. Our Biscuits and Gravy is Bar-none the best in the keys, served on fresh baked buttermilk biscuits, no need to add hot sauce, it already has a kick. Our Breakfast Burrito is Huge and made to order, with your choice of meats, and a kick ass homemade salsa. The French Toast Souffle is made from our day old cinnamon buns and topped with real maple syrup.
The secret sauces for the Chicken and Tuna salad and Mango slaw where passed down from her mother, and remain the #1 selling item. The Quiche is Italian style (aka Pizza Rustica)and the Italian Spinach Pie is authentic. Italian pasta salad is served with every dish, skip the chips and try it, really. Our Soups are made everyday, from scratch, always thick and hardy.
Top all this with Desserts to die for, we have a dessert case that is 6 feet long, and loaded with delectable, scrupulous Cakes, pies, cookies and so much more.
Come by, check us out, tell us, you where on this site and get a free drink with your meal.

Home of the Dirty Grits                                    

This is a culinary inspiration, similar to dirty rice, we serve in the morning with scrambled eggs and your choice of toast. This is a must have, you can't get it anywhere else but Leigh Ann's.

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301 Sadowski Causeway Key Colony Beach, Florida 33050 
305-743-2001***305-743-6676**** Fax 305-509-7730

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